Mas d’Amile – 2017 – Montpeyroux

Dark garnet with a purple hue. The nose displays some oak notes, mild spices, violet and wild berries. Medium weight on the palate, digest red fruit with a peppery spiciness, supple texture with a well-preserved freshness and fine length.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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