Inky dark purple colour. Pure and floral nose with violet, lavender, raw meat, garrigue and blackberry. Very dense palate combining unctuous dark berry fruit, crème de cassis with tobacco, garrigue and fine oak. Concentrated and ripe with a good notion of freshness and a really long, opulent and lingering finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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