Tasted by the Best Sommelier of the World, Andreas Larsson.
Dark garnet with a purple hue. Pure and modern with ripe dark fruit – cassis, kirsch, dark chocolate and discreet oak spiciness. Very good density and volume blending unctuous dark berry flavours with a fresh acidity, grainy tannin adding lift and length, high ripeness but fine balance with a very long and vigorous finish.
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