Tasted by the Best Sommelier of the World, Andreas Larsson.
Perfumed on the red fruity side, slightly Burgundian touch with fine spice, raspberry, and plum, good oak integration, and just a hint of wood in the background. The palate shows good harmony with density and concentration it has softened with tannins on the grainy side, and a silky texture, flavours of cocoa powder, wild berries, and cassis. Complex with a long and lingering finish with a good drinkability today.
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