Deep dark purple colour. Layered nose with floral hints of violet, ripe dark berries, cassis, cocoa, fine oak, toast and a mild spiciness. Very good grip on the palate, ripe and unctuous fruit with grainy tannin, flavour intense with fine volume, good oak integration, very fine length and a supple finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.