Tasted by the Best Sommelier of the World, Andreas Larsson.
Medium deep amber colour with a green rim. Fine nuance and complexity with dark chocolate, nougat, fig, prune, cigarr box, cedar and gingerbread spice. The palate is warm and harmonious, mature and nutty yet with a good sensation of freshness, fine layers with good extract, integrated oak and a very long, spicy, complex and warming finish.
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