A white wine with a light-golden, medium-golden colour, indicating some evolution. Quite expressive nose, with a certain maturity; I get first of all some waxy notes like wax and honey, with quite ripe fruit, some hints of stone fruit. No indication of oak. It’s a light-bodied style with a quite rounded texture here, I would say the acidity is pretty mellow and rounded. There’s some notes of that sweet yellow fruit, and a slight sensation of sweetness. A wine that is showing a certain evolution, and I think today this is a wine that should be drunk; it’s reached beyond the primary fruit that rounded and creamy texture with some buttery notes on the finish and a sweet yellow fruity character. Quite light and rounded on the finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.