Deep golden colour. The nose displays fresh croissant, ripe apricot, cloudberries, honey, floral notes and white truffle. Intense, luscious and viscous palate with an intense sweetness finely balanced by a crisp acidity, flavours of tarte aux abricots with candied citrus and ginger notes leading to a very long and seductive finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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