Xavier Copel – 2016 – Saint Emilion Grand Cru

Dense inky purple core with a lighter rim. Fine oak and mild spiciness on the nose, paired with wild berries and cassis. Good density on the palate still a youthful texture but ripe tannin and fine extraction, layered spiciness and approaching complexity with a long and lingering finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.