Medium to deep ruby red colour. Some roasted notes, fine oak, tobacco, mild spices, plum, blackberry and coffee. The palate is dense with a medium to full body, rounded texture and mild tannin, fresh acidity underneath with roasted wild berry fruit, a mild spiciness and a long lingering finish. Still youthful but with good proportions.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/