Bright young straw colour. The nose is intense showing roasted oak, a hint of smoke, crushed nuts and young fruit with citrus hints. Medium weight on the palate, still young and restrained with present oak, yet a good backbone of acidity, zesty citrus notes and some nuttiness on the finish. Medium weight, fairly good length, still requiring just some time for the oak to integrate.
Tasted by the Best Sommelier of the World, Andreas Larsson.