Rusty and developed colour with very intense core. More tawny towards the rim. A bit funky on the nose here, with development. There is a slight hint of oxidation with walnut, quite volatile acidity. Dried fruit, no fresh fruit here. Rather prune, dried berries, hint of cheese. The fruit is quite dried on the palate. It shows more extract than acidity. Still with a hint of sweetness. I do not really know what to make of this one. It confuses me slightly.
Tasted by the Best Sommelier of the World, Andreas Larsson.