Medium deep ruby red colour with some evolution. Roasted oak, coffee, mocha, mild spices and red berries. The palate is still youthful with present oak, sweet red fruit flavours, mild tannin a hint of sweetness and fresh acidity, a bit unresolved needing some time to open.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/