Dark ruby red colour with a purple blue hue. Youthful nose of ripe red fruit, cherry, plum, dry spices, some meaty notes and gently roasted oak. Good bite on the palate, still young with present but fine oak, spicy and roasted notes with ripe red and darker berry fruit, meaty, spicy and long finish. Still young tannin, but no hard edges. Should develop well.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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