Red wine with a quite dense colour. It has some evolution on the rim. Dark ruby-red, but quite black core. The nose is still pretty much on the young side, mainly with primary fruit, dark fruit such as plum, cassis. No noticeable oak. Feels a bit more cool and restrained, but still with ripeness. I think the palate confirms the nose. It feels like a quite cool and restrained style, with ripe dark fruit, some redcurrant. There is a slight hint of herbal spiciness and a touch of aromatic herbs. It is a bit more than medium weight, but not much fuller. It has a good degree of fresh acidity, particularly ripe tannins. To me it seems well-balanced with good proportions. Still youthful and a bit unresolved, but it should drink pretty well from today and onwards. It should continue to develop over the coming six to eight years or something in that direction.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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