Medium deep golden colour, rather viscous with an intense nose showing botrytis, over ripeness with mango, glazed pineapple, honey and wax. The palate is immensely sweet rather TBA-level I´d say with a mouth coating texture, very unctuous and long finish stuffed with ripe tropical fruit. Certainly an immense and potent wine but far too young today, should develop tremendously. Forget in your cellar for another 10 years.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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