Medium intense colour here, ruby-red with some evolution. Quite a spicy nose, displaying more red fruity notes, plum, red berries, dried spices like pepper, ginger, cardamom, a slight hint of oak as well. Medium weight on the palate. Still with a quite pronounced tannin, so quite a high extract here. With juicy red fruit. Underlined spicy notes like ginger and pepper. Still with a high acidity, so well balanced acidity. Quite long finish. Attractive red fruit and a fine spiciness on the aftertaste as well. Yet, that presence of tannin would like me to put it back in the cellar for another two to three years.
Tasted by the Best Sommelier of the World, Andreas Larsson.