Colour is fairly developed here, with a medium intense garnet towards tawny. The nose is also developed, showing probably extended aging in oak. More dried fruity notes like dried cherry, dried tomatoes, dried spices. Despite those dried sensations, I get on the nose, the palate has a certain amount of sweetness. Quite soft and rounded texture. So a juicy and plump style. Some roasted notes in the background. With a medium weight, medium length. A style I think it is mostly for early drinking. It is pretty ready already. I don’t think it will develop much more complexity, so enjoy it today.
Tasted by the Best Sommelier of the World, Andreas Larsson.