Bright light golden colour. Youthful but complex nose with nice layers floral hints with tropical fruit like apricot, mango, fresh butter and (if any) discreet oak and a gentle vanilla note. The palate is full and ample, bone dry with a bright fresh backbone, flavour intense with yellow fruit and ripe citrus notes. Warm and ripe but balanced with a long and lingering finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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