Bright light golden colour. Intense but fine nose showing discreet oak, crushed nuts and ripe yet crisp yellow fruit. Bold texture but well-restrained by a vibrant acidity, a gentle toastiness, juicy fruit like peach, apricot and ripe citrus notes with a mineral bite on the finish and very convincing length.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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