Tenuta La Meridiana – Rivaia 2013 – Monferrato

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Dark ruby core with some maturity towards the rim. Layered nose with ripe dark fruit, tobacco, fine oak and tobacco. Dense palate with a youthful but ripe texture, juicy cassis, tobacco and fine oak flavours with a fresh backbone and a long digest finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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