Clear, medium deep quite developed colour. Rather open nose, slightly in a “natural or non-interventionist” style with orange zest, mango and tropical fruit. The palate is young and restrained with a very high acidity, still layered by notes of stone fruit, mandarin, fresh almond and nuts. Medium weight and rather long finish, far off a classic style but nonetheless good.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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