White wine with a light golden colour. Quite intense nose here; it’s showing some oak, so oak aging, oak fermentation. Fruit is quite ripe, it’s youthful with notes of stone fruit, ripe citrus, some peach, some herbal notes. Quite full on the palate, with well-integrated oak; it’s still youthful so the oak is present there, but there’s pleasurable fruit, and despite the ripeness it’s underlined by a good level of acidity. So: classically dry and pretty persistent on the finish with some nutty notes, roasted nuts, and a quite long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.