Deep golden/orange colour. Complex and spicy nose with clove, ginger, cardamom and candied fruit notes, some evolution but no oxidation. The palate is bone dry with good breadth and nuance, peppery spiciness with tropical but discreet fruit, some tannic/skin presence, well-balanced for the style with complexity and a long finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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