Inky dark purple core. Pure nose, layered with fine oak, vanilla, butterscotch, ripe cassis, cherry and dark fruit with gingerbread spice. The palate is dense and layered with fine polish, rich but grainy tannin, cocoa powder notes, red and dark fruit flavours with a very long and lingering finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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