Rovellats – Imperial Reserva NV – Cava

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Light golden colour rather fine mousse. Some maturity and autolytic notes, yeast and fresh butter with crushed nuts and citrus notes. The palate has medium body, fresh and vibrant with some herbal notes, a mellow creamy mousse and a fairly long finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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