Youthful dark purple colour. Very meaty and spicy nose with notes of raw meat, black pepper, ripe dark fruit like blackberry and some floral notes. Very good grip on the palate, dense and weighty with a fine freshness, layers of unctuous dark fruit, peppery and spicy notes with a fine meatiness and a long dense finish, ripe and concentrated but very digest at the same time.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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