Intense almost opaque colour. Intense nose as well, balsamic spiciness, mint and leather with ripe dark fruit, prune and tobacco. The palate is dense and concentrated with high ripeness, yet a healthy dose of tannin/acidity, plenty of character and a wild spiciness with leather, tobacco, balsamic notes, some oak notes and a long viscous finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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