Deep golden, with a slight amber nuance. Generous nose here, showing off quite sweet with orange peel, vanilla, clove, spices, some notes of brown sugar, and quite discreet wood. The palate appears quite sweet; there’s some notes of coconut and orange zest. It feels a bit sweeter and rounder, with the presence of wood, again a lot of coconut, with some notes of brown sugar, caramel, and a quite rounded sweet finish with a moderate sensation of alcohol.
Tasted by the Best Sommelier of the World, Andreas Larsson.