Bright light golden colour with a copper hue and young mousse. Intense nose displaying roasted new oak, nutty notes, ripe darker fruit with plum, red berries, citrus and pain d’épices, very clear Pinot Noir presence. The palate is dense and full with a fine creamy texture, a fresh backbone with layers of sweet wild berries, ginger and clove notes, oak is present on the nose but less so on the palate, long and vigorous finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/