Ruby red colour with an orange rim. Complex nose with evolution and maturity displaying dried cherry, tobacco, walnut and dry spices. Medium bodied palate, soft and rounded texture with a backbone of grippy tannin and a fresh acidity underneath, spicy with fig and prune flavours, and a long finish. Mature time to drink.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/