Pierpaolo Pecorari – Tao 2012 – Venezia Giula

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Dark ruby purple colour. Pure, floral and fragrant with violet, cassis and dark fruity notes. The palate has good weight and volume with crushed dark berry fruit, sage, mint and fine oak, grainy tannin, rather dense texture but already showing a good juiciness and drinkability with a long finish, packed with ripe cassis and dark cherry flavours. Very good now, should improve in the bottle as well.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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