Medium deep ruby red colour. Sweet ripe and layered nose blending red and dark fruit with bay leaf, dry spices and garrigue notes. The palate is full and ripe, yet with a nice freshness underneath, already quite polished and rounded texture with grainy tannin, freshly crushed berry fruit and a long warm finish with plenty of spice.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/