Medium to deep ruby colour with a purple hue. Pure and rather intense youthful nose blending some new oak, vanilla and clove with red berries, plum, dry spices and some floral notes. Dense texture, still young but ripe extract and tannin, a fresh acidity, present but integrated wood, juicy red fruit and a long warm finish. Still needing time but good proportions.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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