Mas du Vieux Chemin de Fer – 1955 2012 – Grès de Montpellier

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Dark purple core. Fresh nose, ripe but layered with dark berry fruit, blackberry, cherry, some new oak, pepper, cardamom, and clove. Dense and weighty palate with fine extract, a bit youthful but fine freshness and a long peppery finish, nice and potent.

Tasted by the Best Sommelier of the World, Andreas Larsson.