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Mas de Daumas Gassac 2010 Red 

France Languedoc/Roussillon
Pays d’Herault

Red     

Dark purple colour, the nose is rather fine and restrained with dark notes of cassis, aromatic herbs, tobacco and fine spices. The palate is rather full with a good density of fruit, young but ripe tannin, fresh and multilayered finish with some complex notes.

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We are here to help you increase exposure and recognition of your brand.

The wine of the day

Andreas Larsson, The World’s Greatest Sommelier Tastes 100% Blind

Wines Of Portugal - Overview by Andreas Larsson

Wines of Uruguay – Overview by Andreas Larsson

Wines of Austria – Overview by Andreas Larsson