Medium deep ruby colour with some maturity on the rim. Intense and complex nose with fine maturity, cedar wood, some oak, dry spices, clove, aniseed, dill, dried red fruit, tobacco and some floral notes. The palate is dense and harmonious with a fine evolution, still with a nice level of freshness and tannic bite, layered red fruit, plum, dry spices and sage flavours. Long and spicy finish, complex with a good level of drinkability and evolution today.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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