Dark and inky core. Youthful nose of dark fruit, prune, leather, aniseed, liquorice and roasted oak. The palate is dense and youthful with high ripeness of fruit, roasted flavours, coffee, chocolate and spices. Good texture, high extract but no harshness, should certainly develop well. Long and fleshy finish. A fine potential, modern style with opulence and power.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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