Medium deep straw colour. Youthful nose displaying some new oak, crushed nuts, barely ripe stone fruit, candied citrus, vanilla and fresh butter. The palate is fresh and vibrant with really good bite and extract, a fresh backbone of acidity with buttery yellow fruit notes, finely integrated oak and a long pure finish. Very Burgundian and stylish with a chalky bite on the finish. Really good.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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