Dark inky core with a purple hue. Fragrant nose with a peppery and herbal spiciness, cassis and red berries with fine oak and tobacco notes. The palate has good density but remains fresh and digest with youthful but ripe tannin and finishes with a long aftertaste with nuanced dark fruit, garrigue and peppery notes.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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