Medium to deep ruby red colour. Pure nose blending red and dark berries, spicy with ginger clove and pepper, perhaps a gentle hint of oak and vanilla. The palate is generous and dense with fine extract, juicy fruit and layered spiciness. Fleshy and long finish, well balanced with digest qualities.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/