Bright purple hue. Floral nose with violet, rose petal and fresh cassis. The palate is on the fuller side with a youthful freshness, tannins are ripe with notes of crushed berries and cassis, some herbal spiciness like sage and mint but no green flavour, and good persistency and purity.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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