La Fleur De Château Haut Piquat – 2012 – Lussac Saint Emilion

Colour is slightly developed here with a medium deep ruby-red core. Sweet nose displaying plum and red berry fruit. With some vanilla, some leafy notes, some slight herbal spiciness, tobacco leaf. Medium body palate. I would say a quite traditional style. Not a lot of new oak. Still with a tannic core. Quite subtle and rounded in terms of fruit. Sweet plum, red berry fruit. With a medium towards long spicy finish.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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