Medium to deep ruby red colour. Rather roasted nose with coffee beans and new oak blending cassis and red berries. The palate has a high concentration, still with a tannic core but balanced extract and a fresh acidity giving a lift to the ripe fruit. Long and fleshy finish, ambitious and potent.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/