Pale straw colour with a light golden hue. Pure nose, flinty and toasted with crushed nuts, pale stone fruit, citrus and a slight hint of oak. The palate has got a very good grip, crisp and layered with fine toast, crushed nuts and stone fruit notes, salivating, long and lingering. Serious level for village Chablis.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: https://tasted.wine/