Josep Grau Viticultor – Granit 2016 – Montsant

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Deep golden colour with an orange hue. Layered and spicy nose, high ripeness with yellow plum, rather red fruit, fennel, aniseed and dry spices. Good grip on the palate, a touch of oak, not noticeable on the nose, high but balanced extract, spicy and fresh with bold fruit and a long finish, distinct with personality and character.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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