Bright medium deep golden colour. Intense and complex nose, fine layers of ripe apricot, peach, candied orange, honey, black tea and sweet pepper. The palate has a tremendous balance with intense sweetness and bright fresh backbone, really lingering and mouthwatering with layers of ripe stone fruit, spicy notes, pepper and sweet vanilla with really fine extract and a very long lingering finish. Really nice.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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