There is a youthful green hue here but quite deep colour intensity, light golden. The nose is youthful, pure, with a presence of oak, some roasted nuts. Gentle hint of smoke. Quite buttery fruit like; yellow fruit, ripe citrus, fresh butter, some floral. Some slightly green notes in the positive sense, like fresh aromatic herbs. Good grip on the palate. It is quite a Burgundian style, I would say with present oak and lushes yellow fruit. With some of that nutty, butteriness lingering on the finish. Well maintained freshness, yet it is a quite ripe and bold style. I think it keeps together quite well for that. So an ambitious wine to enjoy now. Yet, with a potential for some further development.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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