Glaude Danivet – 2017 – Saint Emilion Grand Cru

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Intense dark purple colour. The nose offers roasted new oak, toast and caramel with ripe dark fruit notes and blackberry jam. Dense palate with high concentration and extraction, still youthful but a modern polish to it with roasted and spicy flavours paired with sweet dark fruit, high ripeness and a hint of alcohol followed by a long and warm finish. Still needing some time to soften.

Tasted by the Best Sommelier of the World, Andreas Larsson.

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