Light to medium deep golden colour. Intense nose, stony and mineral at the same time rather opulent and tropical fruit with roasted nuts, mango, pineapple and a slight oak touch. Very nice bite, layered and lingering flavours, bone dry and fresh yet with an opulent fruitiness, fine toastiness and a long spicy finish. Exciting and intriguing with great personality.
Tasted by the Best Sommelier of the World, Andreas Larsson.
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